Mushroom & Collard Green Calzones

with Fresh Mozzarella & Tomato Dipping Sauce

40 MIN

3 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

It’s Italian night, chefs! We’re filling these delicious vegetarian calzones with sautéed mushrooms and hearty collard greens—a wonderfully versatile leafy vegetable. For plenty of rich, savory flavor and satisfyingly creamy texture, we’re also using three kinds of cheese: fresh mozzarella, ricotta and Parmesan. All these golden-crusted calzones need on the side is a simple, lightly spiced tomato sauce for dipping.

See Plans

Nutrition

PER SERVING
Calories

700 Cals (est.)

fresh

ingredients

1 lb Plain Pizza Dough
1 15-Ounce Can Crushed Tomatoes
4 oz Fresh Mozzarella Cheese
½ cup Part-Skim Ricotta Cheese
4 oz White Button Mushrooms
3 cloves Garlic
½ bunch Collard Greens
2 Tbsps Semolina Flour
¼ cup Grated Parmesan Cheese
2 tsps Calzone Spice Blend (Aleppo Pepper & Italian Seasoning)

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare the ingredients:

Preheat the oven to 475°F. Wash and dry the fresh produce. Remove the dough from the refrigerator to bring to room temperature. Thinly slice the mushrooms. Remove and discard the collard green stems; finely chop the leaves. Peel and mince the garlic. Tear the mozzarella cheese into small pieces.

2 Cook the vegetables:

In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the mushrooms and cook, stirring occasionally, 4 to 6 minutes, or until browned. Add the collard greens; season with salt and pepper. Cook, stirring occasionally, 2 to 4 minutes, or until the collard greens have wilted. Transfer to a large bowl.

3 Make the tomato sauce:

While the vegetables cook, in a small pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the garlic; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until fragrant. Add the spice blend and cook, stirring frequently, 30 seconds to 1 minute, or until toasted and fragrant. Add the crushed tomatoes and simmer, stirring occasionally, 3 to 5 minutes, or until slightly reduced in volume. Remove from heat and season with salt and pepper to taste.

4 Make the filling:

To the bowl of cooked vegetables, add the ricotta cheese, Parmesan cheese, mozzarella cheese and ⅓ of the tomato sauce. Stir to thoroughly combine; season with salt and pepper to taste.

5 Assemble the calzones:

Sprinkle a big pinch of the flour onto a clean, dry work surface. Divide the dough into 3 equal-sized portions. Using your hands, gently stretch the portions into ¼-inch-thick rounds. (If the dough is resistant, let rest for 5 minutes.) Divide the filling between the centers of the rounds; fold each round in half over the filling. Using a fork, crimp the edges of the dough to seal the calzones.

6 Bake the calzones & plate your dish:

Sprinkle the remaining flour onto a sheet pan. Carefully transfer the calzones to the prepared sheet pan; drizzle or brush the tops with olive oil. Bake 16 to 18 minutes, or until golden brown. Remove from the oven and let stand for at least 2 minutes. Divide 2 of the baked calzones between 2 dishes (you will have an extra calzone). Serve with the remaining tomato sauce on the side. Enjoy!