Mushroom & Garlic White Pizza with Hot Honey
New & Notable

Mushroom & Garlic White Pizza

with Hot Honey

50 MIN
+$4.99/serving 2 Servings
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    From the Test Kitchen

    For this crowd-pleasing pizza, earthy mushrooms, sweet red onion, and a creamy béchamel-mozzarella mixture are layered onto our crispy crust. You'll finish it off with a sweet and spicy hot honey drizzle.
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    • Nutrition
      PER SERVING
    • Calories
      930 Cals (est.)
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    ingredients
    Mushroom & Garlic White Pizza with Hot Honey
    Title
    • 3 oz Prosciutto
    • 16 oz Pizza Dough
    • 4 oz Mushrooms
    • 2 tsps Honey
    • 2 cloves Garlic
    • ¼ tsp Crushed Red Pepper Flakes
    • ⅓ cup Béchamel Sauce
    • 1 Red Onion
    • 4 oz Fresh Mozzarella Cheese
    • 1 bunch Chives
    Prepare the ingredients
    1 Prepare the ingredients

    Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Halve, peel, and thinly slice the onion. Thinly slice the mushrooms. Peel and roughly chop 2 cloves of garlic. Thinly slice the chives. In a bowl, combine the béchamel and mozzarella (tearing into small pieces before adding). Season with salt and pepper.

    Cook the vegetables
    2 Cook the vegetables

    In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned and softened. Add the sliced onion. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until softened. Turn off the heat.

    Assemble & bake the pizza
    3 Assemble & bake the pizza

    Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Leaving a 1-inch border around the edges, evenly top the dough with the cheese-béchamel mixture, cooked vegetables, and a drizzle of olive oil. Season with salt and pepper. Bake, rotating the sheet pan halfway through, 17 to 22 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.

    Make the hot honey & serve your dish
    4 Make the hot honey & serve your dish

    Meanwhile, in a bowl, combine the honey, 1/4 teaspoon of warm water, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Carefully transfer the baked pizza to a cutting board. Evenly top with the prosciutto (removing the plastic lining between the slices and tearing into bite-sized pieces before adding), hot honey, and sliced chives. Cut the finished pizza into equal-sized pieces. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients
    1 Prepare the ingredients

    Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Halve, peel, and thinly slice the onion. Thinly slice the mushrooms. Peel and roughly chop 2 cloves of garlic. Thinly slice the chives. In a bowl, combine the béchamel and mozzarella (tearing into small pieces before adding). Season with salt and pepper.

    2 Cook the vegetables

    In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned and softened. Add the sliced onion. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until softened. Turn off the heat.

    Cook the vegetables
    Assemble & bake the pizza
    3 Assemble & bake the pizza

    Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Leaving a 1-inch border around the edges, evenly top the dough with the cheese-béchamel mixture, cooked vegetables, and a drizzle of olive oil. Season with salt and pepper. Bake, rotating the sheet pan halfway through, 17 to 22 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.

    4 Make the hot honey & serve your dish

    Meanwhile, in a bowl, combine the honey, 1/4 teaspoon of warm water, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Carefully transfer the baked pizza to a cutting board. Evenly top with the prosciutto (removing the plastic lining between the slices and tearing into bite-sized pieces before adding), hot honey, and sliced chives. Cut the finished pizza into equal-sized pieces. Enjoy!

    Make the hot honey & serve your dish
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