Mushroom Biscuits with Goat Cheese-Honey Butter
Thanksgiving

Mushroom Biscuits

with Goat Cheese-Honey Butter

25 MIN
$11.99 2-4 Servings
Wellness at Blue Apron
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From the Test Kitchen

These savory biscuits are made with mushroom duxelles and sour cream, then baked until warm and flaky—perfect for soaking up our rich, lightly-spiced goat cheese and honey butter.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    520 Cals (est.)
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fresh
ingredients
Mushroom Biscuits with Goat Cheese-Honey Butter
Title
  • 1 cup Biscuit Mix
  • 1 oz Goat Cheese
  • 1½ Tbsps Mushroom Duxelles
  • ¼ cup Sour Cream
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 oz Salted Butter
  • 2 tsps Honey
step-by-step
instructions
1 Prepare the ingredients & bake the biscuits

Remove the butter from the refrigerator to soften. Preheat the oven to 450°F. In a large bowl, combine the biscuit mix, mushroom duxelles, sour cream, and 1/4 cup of water. Gently stir until just combined (be careful not to overmix). Lightly oil a sheet pan. Scoop the biscuit dough into 4 equal-sized dollops; place on the sheet pan. Bake 14 to 16 minutes, or until the biscuits are set and cooked through. Remove from the oven.

2 Make the goat cheese-honey butter & serve your dish

Meanwhile, in a bowl, combine the softened butter, goat cheese, honey, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Using a fork, mash until thoroughly combined. Serve the baked biscuits with the goat cheese-honey butter. Enjoy!

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Mushroom Biscuits

1 Prepare the ingredients & bake the biscuits

Remove the butter from the refrigerator to soften. Preheat the oven to 450°F. In a large bowl, combine the biscuit mix, mushroom duxelles, sour cream, and 1/4 cup of water. Gently stir until just combined (be careful not to overmix). Lightly oil a sheet pan. Scoop the biscuit dough into 4 equal-sized dollops; place on the sheet pan. Bake 14 to 16 minutes, or until the biscuits are set and cooked through. Remove from the oven.

2 Make the goat cheese-honey butter & serve your dish

Meanwhile, in a bowl, combine the softened butter, goat cheese, honey, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Using a fork, mash until thoroughly combined. Serve the baked biscuits with the goat cheese-honey butter. Enjoy!

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