Mozzarella, Tomato & Peach Salad with Preserved Lemon Dressing

Mozzarella, Tomato & Peach Salad

with Preserved Lemon Dressing

15 MIN
$12.99 Serves 2-4
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From the Test Kitchen

This vibrant salad features seasonal ingredients like sweet tomatoes and juicy peach tossed with fresh spinach and arugula, crunchy cucumbers and almonds, creamy mozzarella, and tangy preserved lemon purée to dress it all.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    290 Cals (est.)
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fresh
ingredients
Mozzarella, Tomato & Peach Salad with Preserved Lemon Dressing
Title
  • 4 oz Fresh Mozzarella Cheese
  • 1 Peach
  • 4 oz Grape Tomatoes
  • 2 oz Arugula
  • 1 tsp Preserved Lemon Purée
  • 2 Tbsps Sliced Roasted Almonds
  • ½ oz Sweety Drop Peppers
  • 2 Persian Cucumbers
  • 3 oz Baby Spinach
time-saving
tips & techniques
Almonds
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Halve, pit, and thinly slice the peach. Halve the tomatoes. Halve the cucumbers lengthwise, then thinly slice crosswise. Medium dice the cheese. In a large bowl, combine the sliced peach, halved tomatoes, sliced cucumbers, diced cheese, lemon purée, peppers, and a drizzle of olive oil. Season with salt and pepper; toss to combine. Set aside to marinate, stirring occasionally, at least 10 minutes.

2 Finish & serve your dish

To the bowl, add the arugula, spinach, and a drizzle of olive oil. Season with salt and pepper; toss to combine. Serve the salad garnished with the almonds. Enjoy!

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Mozzarella, Tomato & Peach Salad

1 Prepare the ingredients

Wash and dry the fresh produce. Halve, pit, and thinly slice the peach. Halve the tomatoes. Halve the cucumbers lengthwise, then thinly slice crosswise. Medium dice the cheese. In a large bowl, combine the sliced peach, halved tomatoes, sliced cucumbers, diced cheese, lemon purée, peppers, and a drizzle of olive oil. Season with salt and pepper; toss to combine. Set aside to marinate, stirring occasionally, at least 10 minutes.

2 Finish & serve your dish

To the bowl, add the arugula, spinach, and a drizzle of olive oil. Season with salt and pepper; toss to combine. Serve the salad garnished with the almonds. Enjoy!

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