Mozzarella, Tomato & Peach Salad with Lemon-Fig Dressing
Nutritionist's Pick

Mozzarella, Tomato & Peach Salad

with Lemon-Fig Dressing

15 MIN
$15.99 2 Servings
Wellness at Blue Apron
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From the Test Kitchen

This vibrant salad features seasonal ingredients like sweet tomatoes and juicy peach tossed with arugula, crunchy cucumbers and almonds, creamy mozzarella, and a bright lemon-fig dressing.

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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian Nutritionist's Pick
  • Nutrition
  • Calories
    310 Cals (est.)
Mozzarella, Tomato & Peach Salad with Lemon-Fig Dressing
  • 2 oz Arugula
  • 4 oz Fresh Mozzarella Cheese
  • 1 Peach
  • 4 oz Grape Tomatoes
  • 2 Persian Cucumbers
  • 1 Lemon
  • 2 Tbsps Sliced Roasted Almonds
  • 1 Tbsp Fig Spread

Tips from Home Chefs

1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Halve, pit, and thinly slice the peach. Halve the tomatoes. Halve the cucumbers lengthwise, then thinly slice crosswise. Medium dice the mozzarella. Halve the lemon crosswise; squeeze the juice into a large bowl, straining out the seeds. Add the fig spread and a drizzle of olive oil; season with salt and pepper. Stir to combine.

2 Make the salad & serve your dish

To the bowl of dressing, add the sliced peach, halved tomatoes, sliced cucumbers, diced mozzarella, arugula, and a drizzle of olive oil. Season with salt and pepper; toss to combine. Serve the salad garnished with the almonds. Enjoy!

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