Mixed Mushroom Tacos

with Crispy Avocado & Cotija Cheese

30 MIN

2 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Mushrooms, one of the staple ingredients of autumn, make for a wonderful taco filling. Flavored with authentic Mexican spices, they’re hearty and incredibly delicious. Here, we’re using two types of mushrooms—button-topped cremini and ruffled maitake—and pairing them with an array of tasty toppings. Quick-pickled red onion provides tangy brightness, while battered, pan-fried avocado slices add crispy texture on the outside and creaminess within. When frying the avocado, be sure to work in batches, to keep the oil in the pan nice and hot. Enjoy, chefs!

See Plans

Nutrition

PER SERVING
Calories

675 Cals (est.)

fresh

ingredients

6 Corn Tortillas
1 Avocado
1 Lime
1 Red Onion
7 oz Mixed Mushrooms
1 large bunch Cilantro
2 Tbsps Sugar
¼ cup Crumbled Cotija Cheese
¼ cup Rice Flour
2 tsps Mushroom Taco Spice Blend (Ancho Chile Powder, Smoked Sweet Paprika, Ground Cumin, Ground Coriander, Garlic Powder & Whole Dried Oregano)

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Wash and dry the fresh produce. Peel, halve and thinly slice the onion. Quarter the cremini mushrooms lengthwise. Using your hands, break the maitake mushrooms into bite-sized pieces. Pick the cilantro leaves off the stems; discard the stems. Quarter the lime. Pit and peel the avocado; cut into ¼-inch-thick slices. Toss the avocado with the juice of 2 lime wedges to prevent browning.

2 Pickle the onion

In a large pan (nonstick, if you have one), combine the onion, sugar, a big pinch of salt, ¼ cup of water and the juice of the remaining lime wedges. Heat to boiling on high. Once boiling, cook, stirring occasionally, 1 to 2 minutes, or until the sugar has dissolved and the liquid is slightly reduced in volume. Transfer to a heatproof bowl and set aside to pickle. Carefully rinse and wipe out the pan.

3 Cook the mushrooms

In the pan used to pickle the onion, heat 2 teaspoons of olive oil on medium-high until hot. Add the cremini and maitake mushrooms. Cook, stirring occasionally, 6 to 8 minutes, or until browned and crispy. Turn off the heat. Stir in the ¾ of the spice blend; season with salt and pepper. Transfer to a plate. Wipe out the pan.

4 Make the crispy avocado

In a large bowl, combine the rice flour, remaining spice blend and ¼ cup of water to create a batter; season with salt and pepper. In the pan used to cook the mushrooms, heat a thin layer of oil on medium-high until hot. Once the oil is hot enough that a drop of batter sizzles immediately when added to the pan, coat the avocado slices in the batter (letting any excess drip off). Working in batches, add the coated avocado slices to the pan in a single layer. Cook 1 to 3 minutes per side, or until crispy. Transfer to a paper towel-lined plate; immediately season with salt. Carefully discard the oil. Wipe out the pan.

5 Warm the tortillas

Heat the pan used to make the crispy avocado on medium-high until hot. Working in batches, add the tortillas. Warm 30 seconds to 1 minute per side, or until soft and pliable. Remove from heat.

6 Assemble & plate your dish

Divide the warmed tortillas between 2 plates. Divide the cooked mushrooms, crispy avocado and pickled onion (draining just before adding) between the tortillas. Garnish with the cilantro and cheese. Enjoy!