Miso-Sesame Shredded Salad

with Red Rice & Gingered Carrots

30 MIN

2 Servings

Wellness at Blue Apron

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Vegetarian

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Vegan

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From the Test Kitchen

With its stunning colors, exciting textures and bright, fresh flavors, this shredded salad is summertime come early. We’re tossing crunchy strips of red cabbage and yellow squash with a wholesome blend of rice (including gorgeous red grains), all in a savory-sweet dressing. Our garnishes include carrot marinated with fresh ginger—stir it into the salad before eating for the most vibrant-tasting results!

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