Miso-Ponzu Beyond Burger™ with Sesame Shishitos & Mushrooms

Miso-Ponzu Beyond Burger™

with Sesame Shishitos & Mushrooms

30 MIN
-$0.05/serving 2 Servings
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Available Options

  • with Beyond Burger®
    includes two 4-oz Beyond Burger® Plant-Based Patties View recipe
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef
    • with Ground Beef

    From the Test Kitchen

    For these umami-rich burgers, you’ll cook rounds of onion alongside the patties until they’re lightly charred, then layer it all on soft buns with a savory-sweet spread of mayonnaise, miso paste, and ponzu sauce. It’s perfectly accompanied by a hearty duo of shishito peppers and mushrooms sautéed in fragrant sesame oil.
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    • Nutrition
      PER SERVING
    • Calories
      800 Cals (est.)
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    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Miso-Ponzu Beyond Burger™ with Sesame Shishitos & Mushrooms
    Title
    • 10 oz Ground Beef
    • 2 Potato Buns
    • 4 oz Mushrooms
    • 3 oz Shishito Peppers
    • 1 Tbsp Sesame Oil
    • 1 Tbsp Sweet White Miso Paste
    • 1 tsp Black & White Sesame Seeds
    • 2 Tbsps Mayonnaise
    • 1 Tbsp Vegetarian Ponzu Sauce
    • 1 Yellow Onion

    Miso-Ponzu Beyond Burger™

    Prepare the ingredients
    1 Prepare the ingredients

    Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Peel the onion and cut crosswise into 1/2-inch-thick rounds, keeping the layers intact. Halve the buns. Cut off and discard the stems of the peppers; cut crosswise into 1-inch pieces. Thoroughly wash your hands and cutting board immediately after handling. In a bowl, whisk together the miso paste, ponzu sauce, and mayonnaise.

    2 Cook the vegetables

    In a large pan (nonstick, if you have one), heat the sesame oil on medium-high until hot. Add the mushroom pieces and pepper pieces in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Season with salt and pepper. Continue to cook, stirring occasionally, 2 to 3 minutes, or until softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.

    Cook the vegetables
    Cook the patties & onion
    3 Cook the patties & onion

    Place the beef in a bowl; season with salt and pepper. Gently mix to incorporate. Form the mixture into two 1/2-inch-thick patties. In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the patties and onion rounds in an even layer. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the onion rounds are lightly charred and the patties are browned and cooked through.** Transfer to a plate. Wipe out the pan.

    **The USDA recommends a minimum safe cooking temperature of 160°F.

    4 Toast the buns & serve your dish

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, miso-ponzu mayo, cooked patties, and as much of the cooked onion as you’d like. Serve the burgers with the cooked vegetables. Garnish the vegetables with the sesame seeds. Enjoy!

    Toast the buns & serve your dish
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