Miso-Ponzu Beyond Burger™ with Sesame Shishitos & Mushrooms

Miso-Ponzu Beyond Burger™

with Sesame Shishitos & Mushrooms

30 MIN
2 Servings
Wellness at Blue Apron
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Vegetarian
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Available Options

  • with Beyond Burger®
    includes two 4-oz Beyond Burger® Plant-Based Patties
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
    • with Beyond Burger®

    From the Test Kitchen

    For these umami-rich burgers, you’ll cook rounds of onion alongside the patties until they’re lightly charred, then layer it all on soft buns with a savory-sweet spread of mayonnaise, miso paste, and ponzu sauce. It’s perfectly accompanied by a hearty duo of shishito peppers and mushrooms sautéed in fragrant sesame oil.
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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      700 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Miso-Ponzu Beyond Burger™ with Sesame Shishitos & Mushrooms
    Title
    • 2 Beyond Burger® Plant-Based Patties
    • 2 Potato Buns
    • 4 oz Mushrooms
    • 1 Tbsp Sweet White Miso Paste
    • 3 oz Shishito Peppers
    • 1 Tbsp Sesame Oil
    • 1 tsp Black & White Sesame Seeds
    • 2 Tbsps Mayonnaise
    • 1 Tbsp Vegetarian Ponzu Sauce
    • 1 Yellow Onion
    time-saving
    tips & techniques
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients
    1 Prepare the ingredients

    Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Peel the onion and cut crosswise into 1/2-inch-thick rounds, keeping the layers intact. Halve the buns. Cut off and discard the stems of the peppers; cut crosswise into 1-inch pieces. Thoroughly wash your hands and cutting board immediately after handling. In a bowl, whisk together the miso paste, ponzu sauce, and mayonnaise.

    Cook the vegetables
    2 Cook the vegetables

    In a large pan (nonstick, if you have one), heat the sesame oil on medium-high until hot. Add the mushroom pieces and pepper pieces in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Season with salt and pepper. Continue to cook, stirring occasionally, 2 to 3 minutes, or until softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.

    Cook the Beyond Burger & onion
    3 Cook the Beyond Burger & onion

    In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the patties and onion rounds in an even layer. Cook 3 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the onion rounds are lightly charred and the patties are browned and cooked through* (the center will still be red or pink). Transfer to a plate. Wipe out the pan. 

    *An instant-read thermometer should register 165°F for Beyond Burger™.

    Toast the buns & serve your dish
    4 Toast the buns & serve your dish

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, miso-ponzu mayo, cooked patties, and as much of the cooked onion as you’d like. Serve the burgers with the cooked vegetables. Garnish the vegetables with the sesame seeds. Enjoy! 

    Tips from Home Chefs

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    Miso-Ponzu Beyond Burger™

    Prepare the ingredients
    1 Prepare the ingredients

    Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Peel the onion and cut crosswise into 1/2-inch-thick rounds, keeping the layers intact. Halve the buns. Cut off and discard the stems of the peppers; cut crosswise into 1-inch pieces. Thoroughly wash your hands and cutting board immediately after handling. In a bowl, whisk together the miso paste, ponzu sauce, and mayonnaise.

    2 Cook the vegetables

    In a large pan (nonstick, if you have one), heat the sesame oil on medium-high until hot. Add the mushroom pieces and pepper pieces in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Season with salt and pepper. Continue to cook, stirring occasionally, 2 to 3 minutes, or until softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.

    Cook the vegetables
    Cook the Beyond Burger & onion
    3 Cook the Beyond Burger & onion

    In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the patties and onion rounds in an even layer. Cook 3 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the onion rounds are lightly charred and the patties are browned and cooked through* (the center will still be red or pink). Transfer to a plate. Wipe out the pan. 

    *An instant-read thermometer should register 165°F for Beyond Burger™.

    4 Toast the buns & serve your dish

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, miso-ponzu mayo, cooked patties, and as much of the cooked onion as you’d like. Serve the burgers with the cooked vegetables. Garnish the vegetables with the sesame seeds. Enjoy! 

    Toast the buns & serve your dish
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