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Here, you'll coat flaky salmon fillets in a sweet miso-honey glaze and top them with a touch of spicy mayo for the perfect balance of flavors. For an exciting base, you'll whip up a dynamic fried rice featuring poblano pepper, carrots, and scallions.
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Meanwhile, wash and dry the fresh produce. Peel the carrots and thinly slice on an angle. Thinly slice the scallions on an angle, separating the white bottoms and hollow green tops. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Thoroughly wash your hands immediately after handling. Crack the egg into a bowl; season with salt and pepper. Beat until smooth. To make the glaze, in a separate bowl, whisk together the miso paste, honey, and 2 tablespoons of hot water until the miso has dissolved. In a separate bowl, combine the mayonnaise and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.
Tips from Home Chefs