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Makes: 2 Servings
Calories: About 700 Per Serving
In this dish, thinly sliced eye round steaks get topped with a sauce inspired by a traditional Latin American dish called Picadillo. In the Dominican Republic, Puerto Rico, and Cuba, Picadillo usually contains a sweet and savory mix of raisins and olives or capers. Elsewhere in Latin America, the ingredients vary depending on the region, but it’s always made with tomatoes, peppers and lots of herbs and spices.