Mint Chocolate Chip Bread Pudding with Crème Anglaise
Dessert

Mint Chocolate Chip Bread Pudding

with Crème Anglaise

35 MIN
$16.99 4-6 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

For this irresistible bread pudding, you'll soak fluffy challah bun pieces and chocolate chips in a sugar and peppermint crème anglaise mixture, then bake it all until warm and toasty.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    450 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Mint Chocolate Chip Bread Pudding with Crème Anglaise
Title
  • 1 Pasture-Raised Eggs
  • 2 Challah Buns
  • ¼ cup Cream
  • 1 cup Powdered Sugar
  • 2 oz Semi-Sweet Chocolate Chips
  • ⅔ cup Peppermint-Flavored Crème Anglaise
  • 2 Tbsps Mascarpone Cheese
step-by-step
instructions
Make the filling
1 Make the filling

Place an oven rack in the center of the oven; preheat to 350°F. Tear the buns into bite-sized pieces. Crack the egg into a large bowl. Add the cream, mascarpone, 1/2 cup of the crème anglaise, and 1/2 cup of the sugar. Whisk to thoroughly combine. Add the chocolate chips and bun pieces; gently stir to combine. Set aside to saturate, about 2 minutes.  

Bake & serve your dish
2 Bake & serve your dish

Lightly grease an 8-inch square baking dish. Transfer the filling to the baking dish; spread into an even layer. Bake 26 to 30 minutes, or until the buns are toasted and the filling is set and cooked through. Remove from the oven; let stand at least 2 minutes before serving. (If making ahead of time, let cool completely, then cover with foil. When ready to serve, keep covered with foil and reheat in a 350°F oven for 15 to 20 minutes, or until heated through.) Serve the bread pudding drizzled with the remaining crème anglaise. If desired, use a small sieve to sprinkle with 1 teaspoon of the remaining sugar (you will have extra). Enjoy!  

Tips from Home Chefs

Get Plans

Mint Chocolate Chip Bread Pudding

Make the filling
1 Make the filling

Place an oven rack in the center of the oven; preheat to 350°F. Tear the buns into bite-sized pieces. Crack the egg into a large bowl. Add the cream, mascarpone, 1/2 cup of the crème anglaise, and 1/2 cup of the sugar. Whisk to thoroughly combine. Add the chocolate chips and bun pieces; gently stir to combine. Set aside to saturate, about 2 minutes.  

2 Bake & serve your dish

Lightly grease an 8-inch square baking dish. Transfer the filling to the baking dish; spread into an even layer. Bake 26 to 30 minutes, or until the buns are toasted and the filling is set and cooked through. Remove from the oven; let stand at least 2 minutes before serving. (If making ahead of time, let cool completely, then cover with foil. When ready to serve, keep covered with foil and reheat in a 350°F oven for 15 to 20 minutes, or until heated through.) Serve the bread pudding drizzled with the remaining crème anglaise. If desired, use a small sieve to sprinkle with 1 teaspoon of the remaining sugar (you will have extra). Enjoy!  

Bake & serve your dish
Browse Steps
1 of 2