In this flavorful dish, Mexican-spiced chicken is sautéed alongside a duo of tomatoes and bell pepper. You’ll then toss the vegetables with warm barley to make a hearty grain salad, and finish the dish with a drizzle of lime mayo and salsa macha—a beloved Mexican condiment that combines dried chile peppers, nuts, seeds, and olive oil for deliciously bold, spicy flavor.
13-16 PersonalPoints range per serving
To learn more about WW's Points program, visit ww.comHey, Chef! Try these WW pro-tips: Skip adding salt during prep and cooking, and see nutrition info for sodium as packaged.
Counting PersonalPoints? Choose nonstick cooking spray (0 PersonalPoints) instead of olive oil (1 PersonalPoint per teaspoon) to coat your pan before heating.
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