Marinated Feta Salad with Arugula & Tomatoes
15 Min Meal

Marinated Feta Salad

with Arugula & Tomatoes

15 MIN
$11.99 2 Servings
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From the Test Kitchen

This quick, easy salad highlights tangy feta cheese marinated with lemon, honey, and red pepper flakes for a spicy-sweet kick. It's perfectly balanced by a simple mix of arugula, tomatoes, and golden raisins.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian Nutritionist's Pick
  • Nutrition
    PER SERVING
  • Calories
    160 Cals (est.)
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Nutrition Label
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fresh
ingredients
Marinated Feta Salad with Arugula & Tomatoes
Title
  • 4 oz Arugula
  • 1½ oz Feta Cheese
  • ½ lb Grape Tomatoes
  • 1 Lemon
  • 2 tsps Honey
  • 1½ Tbsps Golden Raisins
  • ¼ tsp Crushed Red Pepper Flakes
step-by-step
instructions
1 Prepare the ingredients & marinate the feta

Wash and dry the fresh produce. Halve the tomatoes. Using a zester or the small side of a box grater, finely grate the lemon to get 2 teaspoons of zest. Halve the lemon crosswise; remove the seeds. In a large bowl, combine the lemon zest, feta (crumbling before adding), honey, the juice of 1 lemon half (you will have extra), a drizzle of olive oil, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper; stir to combine. Set aside to marinate, stirring occasionally, 10 minutes.

2 Finish the salad & serve your dish

To the bowl of marinated feta, add the arugula, halved tomatoes, and raisins; toss to combine. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients & marinate the feta

Wash and dry the fresh produce. Halve the tomatoes. Using a zester or the small side of a box grater, finely grate the lemon to get 2 teaspoons of zest. Halve the lemon crosswise; remove the seeds. In a large bowl, combine the lemon zest, feta (crumbling before adding), honey, the juice of 1 lemon half (you will have extra), a drizzle of olive oil, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper; stir to combine. Set aside to marinate, stirring occasionally, 10 minutes.

2 Finish the salad & serve your dish

To the bowl of marinated feta, add the arugula, halved tomatoes, and raisins; toss to combine. Enjoy!

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