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You’ll find the Szechuan pepper to be a totally unique sensory experience in this dish. Mapo Doufu and other dishes from the Szechuan province of China often feature this key ingredient. Since it’s not related to black, white, green or even chili peppers, its flavor is completely different. You might pick up floral or herbal, notes, but you can’t avoid the quintessential tingly menthol feeling that this stuff is known for. Its numbing effect makes it the perfect flavor to pair with spicy chili sauce.