Mango French Toast with Miso Caramel
Breakfast

Mango French Toast

with Miso Caramel

25 MIN
$15.99 Serves 2-4
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From the Test Kitchen

Here, slices of sourdough bread soak in a mixture of cream, eggs, and warming spices, which gives them a delicious, fluffy interior when toasted in the pan until golden brown and crunchy on the outside. You'll top it all off with a savory-sweet sauce of miso paste and caramel, plus a tropical-flavored duo of toasted coconut and fresh mango.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    690 Cals (est.)
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fresh
ingredients
Mango French Toast with Miso Caramel
Title
  • 4 slices Sourdough Pullman Bread
  • 2 Pasture-Raised Eggs
  • ¼ cup Cream
  • ¼ cup Caramel Shards
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • 3 Tbsps Sweet White Miso Paste
  • 1 oz Salted Butter
  • 1 Mango Cheek
  • 1 oz Unsweetened Coconut Flakes
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients & soak the bread

Small dice the mango. In a shallow baking dish, whisk together the eggs, warming spices, and a pinch of salt. Working in batches if necessary, add the bread and let soak 2 to 3 minutes per side.

2 Toast the coconut flakes

Meanwhile, heat a large pan (nonstick, if you have one) on medium until hot. Add the coconut flakes. Cook, stirring frequently, 4 to 6 minutes, or until golden brown. Transfer to a bowl. Wipe out the pan.

3 Make the french toast

In the same pan, heat the butter on medium-high until melted. Working in batches if necessary, add the soaked bread to the pan. Cook 3 to 4 minutes per side, or until golden brown and cooked through. Transfer to a plate.

4 Make the miso caramel & serve your dish

Meanwhile, in a small pot, combine the caramel shards, cream, and miso paste. Cook on medium, stirring constantly, 4 to 6 minutes, or until the caramel has dissolved and the mixture is thickened. Turn off the heat. Serve the french toast drizzled with the miso caramel and topped with the toasted coconut flakes and diced mango. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients & soak the bread

Small dice the mango. In a shallow baking dish, whisk together the eggs, warming spices, and a pinch of salt. Working in batches if necessary, add the bread and let soak 2 to 3 minutes per side.

2 Toast the coconut flakes

Meanwhile, heat a large pan (nonstick, if you have one) on medium until hot. Add the coconut flakes. Cook, stirring frequently, 4 to 6 minutes, or until golden brown. Transfer to a bowl. Wipe out the pan.

3 Make the french toast

In the same pan, heat the butter on medium-high until melted. Working in batches if necessary, add the soaked bread to the pan. Cook 3 to 4 minutes per side, or until golden brown and cooked through. Transfer to a plate.

4 Make the miso caramel & serve your dish

Meanwhile, in a small pot, combine the caramel shards, cream, and miso paste. Cook on medium, stirring constantly, 4 to 6 minutes, or until the caramel has dissolved and the mixture is thickened. Turn off the heat. Serve the french toast drizzled with the miso caramel and topped with the toasted coconut flakes and diced mango. Enjoy!

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