Mozzarella & Peach Salad
with Lemon-Fig Dressing & Almonds
Details
This vibrant salad features juicy peach tossed with arugula, crunchy cucumbers and almonds, creamy mozzarella, and a bright lemon-fig and dijon dressing.
Ingredients
2 oz
Arugula
4 oz
Fresh Mozzarella Cheese
1 each
Peach
2 each
Persian Cucumbers
1 each
Lemon
1 tbsp
Fig Spread
1 tbsp
Dijon Mustard
½ oz
Sweety Drop Peppers
2 tbsp
Sliced Roasted Almonds
Note: Measurements are for 2 serving recipes.
Instructions
Prepare the ingredients & make the dressing
Wash and dry the fresh produce. Halve, pit, and thinly slice the peach(es). Halve the cucumbers lengthwise, then thinly slice crosswise. Medium dice the mozzarella. Halve the lemon(s) crosswise; squeeze the juice into a large bowl, straining out the seeds. Add the fig spread, mustard, and a drizzle of olive oil; season with salt and pepper. Stir to combine.
Make the salad & serve your dish
To the bowl of dressing, add the sliced peach(es), sliced cucumbers, diced mozzarella, arugula, and a drizzle of olive oil. Season with salt and pepper; toss to combine. Serve the salad garnished with the almonds and peppers. Enjoy!
Instructions
Prepare the ingredients & make the dressing
Wash and dry the fresh produce. Halve, pit, and thinly slice the peach(es). Halve the cucumbers lengthwise, then thinly slice crosswise. Medium dice the mozzarella. Halve the lemon(s) crosswise; squeeze the juice into a large bowl, straining out the seeds. Add the fig spread, mustard, and a drizzle of olive oil; season with salt and pepper. Stir to combine.
Make the salad & serve your dish
To the bowl of dressing, add the sliced peach(es), sliced cucumbers, diced mozzarella, arugula, and a drizzle of olive oil. Season with salt and pepper; toss to combine. Serve the salad garnished with the almonds and peppers. Enjoy!
Ingredients
2 oz
Arugula
4 oz
Fresh Mozzarella Cheese
1 each
Peach
2 each
Persian Cucumbers
1 each
Lemon
1 tbsp
Fig Spread
1 tbsp
Dijon Mustard
½ oz
Sweety Drop Peppers
2 tbsp
Sliced Roasted Almonds
Note: Measurements are for 2 serving recipes.
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