Loaded Potato Rounds with Pancetta, Cheese & Sour Cream
Game Day

Loaded Potato Rounds

with Pancetta, Cheese & Sour Cream

35 MIN
$19.99 4-6 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Fit for a crowd, these hearty potato rounds are covered with savory pancetta and melty cheese, then served with a garnish of fresh scallions, sour cream, and a side of honey mustard for dipping.
CLICK FOR RECIPE CARD

See Plans
  • Nutrition
    PER SERVING
  • Calories
    470 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Loaded Potato Rounds with Pancetta, Cheese & Sour Cream
Title
  • 3 oz Diced Pancetta
  • 1¼ lbs Potatoes
  • 2 Scallions
  • ¼ cup Mayonnaise
  • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • ¼ cup Sour Cream
  • 1 Tbsp Dijon Mustard
  • 2 tsps Honey
  • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
step-by-step
instructions
1 Prepare the ingredients

Preheat the oven to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1/2-inch-thick rounds. Thinly slice the scallions. In a bowl, combine the mayonnaise, mustard, and honey. Season with salt and pepper.

2 Roast the potatoes & pancetta

Line a sheet pan with foil. Place the potato rounds on the foil. Drizzle with olive oil and season with salt, pepper, and the spice blend. Toss to coat and arrange in an even layer. Roast 12 minutes. Leaving the oven on, remove from the oven. Evenly top with the pancetta. Return to the oven and roast 10 to 12 minutes, or until the potatoes are tender when pierced with a fork and the pancetta is cooked through. Leaving the oven on, remove from the oven.

3 Finish the potatoes & serve your dish

Evenly top the roasted potatoes and pancetta with the cheddar and monterey jack. Bake 2 to 3 minutes, or until the cheese is melted. Remove from the oven; let stand at least 2 minutes before serving. Serve the finished potatoes garnished with the sliced scallions and sour cream. Serve the honey mustard on the side. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Preheat the oven to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1/2-inch-thick rounds. Thinly slice the scallions. In a bowl, combine the mayonnaise, mustard, and honey. Season with salt and pepper.

2 Roast the potatoes & pancetta

Line a sheet pan with foil. Place the potato rounds on the foil. Drizzle with olive oil and season with salt, pepper, and the spice blend. Toss to coat and arrange in an even layer. Roast 12 minutes. Leaving the oven on, remove from the oven. Evenly top with the pancetta. Return to the oven and roast 10 to 12 minutes, or until the potatoes are tender when pierced with a fork and the pancetta is cooked through. Leaving the oven on, remove from the oven.

3 Finish the potatoes & serve your dish

Evenly top the roasted potatoes and pancetta with the cheddar and monterey jack. Bake 2 to 3 minutes, or until the cheese is melted. Remove from the oven; let stand at least 2 minutes before serving. Serve the finished potatoes garnished with the sliced scallions and sour cream. Serve the honey mustard on the side. Enjoy!

Browse Steps
1 of 3