Ready to Cook

Loaded Chicken Thigh Pitas

with Arugula, Tzatziki & Feta

30 MIN

2 Servings

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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll make a hearty filling of baked tomatoes and chicken thighs—coated in smoky harissa paste and shredded into pieces once tender—to serve inside soft pitas. You’ll top the pitas off with arugula, pickled peppers, and a swoosh of cooling tzatziki.
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