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We’re just wild about this risotto. We’ve chosen bomba rice, a Spanish variety usually reserved for paella. Bomba is incredibly absorbent without losing its texture, providing the perfect base for this dish. You’ll simmer the rice with aromatics, lemon and threads of saffron, infusing the rice with the richness of these ingredients. It’s a flavor explosion! When cooking, remember: risotto is meant to be thick, creamy and al dente. Keep a watchful eye and taste frequently to make sure your rice is still slightly firm to the bite.