Dessert

Lemon-Blueberry Bread Pudding

with White Chocolate Glaze

50 MIN

$20.99 9 Servings

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From the Test Kitchen

For this irresistible bread pudding, you'll soak fluffy challah bun pieces in a mixture of cream, blueberries, lemon zest, and more, then bake it all until warm and toasty before drizzling with a sweet white chocolate glaze.

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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

240 Cals (est.)

fresh

ingredients

2 Pasture-Raised Eggs
2 Challah Buns
6 oz Blueberries
2 oz White Chocolate Chips
1 Lemon
1 cup Powdered Sugar
½ cup Cream
4 Tbsps Mascarpone Cheese

step-by-step

instructions

1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 350°F. Wash and dry the fresh produce. Using a zester or small side of a box grater, finely grate the lemon to get 2 teaspoons of zest. Halve the lemon crosswise; remove the seeds. Squeeze 1 tablespoon of lemon juice into a medium, microwave-safe bowl. Tear the buns into bite-sized pieces.

2 Make the filling

Crack the eggs into a large bowl. Add the cream (shaking the packet before opening), mascarpone, lemon zest, a pinch of salt, and 3/4 cup of the powdered sugar (you will have extra). Whisk to thoroughly combine. Add the blueberries and bun pieces. Gently stir to combine. Set aside to saturate, about 2 minutes.

3 Bake the bread pudding

Lightly grease an 8-inch square baking dish. Transfer the filling to the baking dish; spread into an even layer. Bake 26 to 30 minutes, or until the buns are toasted and the filling is set and cooked through. Remove from the oven; let stand at least 2 minutes before serving. (If making ahead of time, let cool completely, then cover with foil. When ready to serve, keep covered with foil and reheat in a 350°F oven for 15 to 20 minutes, or until heated through.)

4 Make the glaze & serve your dish

Meanwhile, to the bowl of lemon juice, add the chocolate chips. Working in 30 second increments, microwave on high, stirring between batches, until melted and combined. Serve the baked bread pudding drizzled with the glaze. Enjoy!