Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Jicama is an edible tuber native to Mexico. It’s crispy and slightly sweet, making it a perfect complement to the juiciness the orange and slightly spicy freshness of the poblano pepper in this salad. You’ll serve it, topped with tender shrimp, in a crunchy lettuce cup. Finger food has never been better. Grab a bite!
Get Plans
Tips from Home Chefs