Kung Pao Chicken & Tofu with Brown Rice & Vegetables
Wheat Free

Kung Pao Chicken & Tofu

with Brown Rice & Vegetables

5 MIN
3 Single-Serving Trays
Wellness at Blue Apron
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Vegetarian
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600 Calories or Less
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Wheat Free
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Reduced Sodium
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Available Options

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    • 3 Meals

    From the Test Kitchen

    Our fresh take on pre-made meals delivers ultimate convenience as well as chef-crafted quality and variety. These delicious, non-frozen meals arrive chilled to ensure freshness, and are ready to reheat in minutes. Shredded chicken breast and tofu pieces are coated in sweet heat sauce and served over a mixture of brown rice, green beans, pepper, onion, and carrots.

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    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    600 Calories or Less Wheat Free
    • Nutrition
      PER SERVING
    • Calories
      420 Cals (est.)
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    Kung Pao Chicken & Tofu

    1 Heating Instructions

    Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. 

    For the microwave, heat on high 2 to 3 minutes, or until heated through. 

    For the conventional oven, preheat to 375°F. Place ventilated meal on a sheet pan. Bake 15 to 18 minutes, or until heated through. (Do not use a toaster oven.) 

    After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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