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Kung Pao chicken, which originated in the Sichuan province of China, has become a staple of westernized Chinese cuisine. Sichuan food is known for its complex spiciness, using a blend of hot red chilies to achieve maximum flavor. For this dish, you’ll add just a little bit of honey to mellow the spices and wrap it all up with corn tortillas for a dish that spans continents and tastes amazing!
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