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Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
For the microwave, heat on high 2 to 3 minutes, or until heated through.
For the conventional oven, preheat to 375°F. Place ventilated meal on a sheet pan. Bake 15 to 18 minutes, or until heated through. (Do not use a toaster oven.)
After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!
Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
For the microwave, heat on high 2 to 3 minutes, or until heated through.
For the conventional oven, preheat to 375°F. Place ventilated meal on a sheet pan. Bake 15 to 18 minutes, or until heated through. (Do not use a toaster oven.)
After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!
Tips from Home Chefs