Korean-Style Beef & Gochujang Mayo

with White Rice & Bok Choy

20 MIN

4 Servings

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From the Test Kitchen

Creamy mayo mixed with gochujang (a popular sweet and spicy Korean condiment) and tangy dressed radishes are the perfect garnishes for our simple sauté of beef and bok choy. A bed of simple white rice lends contrast to the bold flavors of the dish.
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