Korean-Style Beef & Gochujang Mayo with Jasmine Rice & Bok Choy
Customer Favorite

Korean-Style Beef & Gochujang Mayo

with Jasmine Rice & Bok Choy

20 MIN
4 Servings
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From the Test Kitchen

In this flavorful bowl, our sauté of beef and bok choy gets vibrant contrast from a drizzle of creamy mayo mixed with gochujang (a popular sweet and spicy Korean condiment) and sesame-dressed radishes. A layer of fluffy jasmine rice served beneath is the perfect complement to every savory bite.

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  • Nutrition
    PER SERVING
  • Calories
    770 Cals (est.)
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fresh
ingredients
Korean-Style Beef & Gochujang Mayo with Jasmine Rice & Bok Choy
Title
time-saving
tips & techniques
Gochujang
Jasmine Rice
Soy Sauce
Sugar
Mayonnaise
Baby Bok Choy
How To: Properly Salt Cooking Water
Radish
Sesame Oil
How To: Safely Cut Round Vegetables
Rice Vinegar
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Cook the rice:
1 Cook the rice:

In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

Prepare the ingredients & dress the radishes:
2 Prepare the ingredients & dress the radishes:

While the rice cooks, wash and dry the fresh produce. Cut off and discard the root end of the bok choy; thinly slice crosswise. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. Combine in a bowl. Add the sesame oil and vinegar; season with salt and pepper. Stir to combine.

Cook the beef & bok choy:
3 Cook the beef & bok choy:

While the rice continues to cook, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sugar, soy sauce, and sliced bok choy. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

Make the gochujang mayo & serve your dish:
4 Make the gochujang mayo & serve your dish:

While the beef cooks, in a bowl, combine the mayonnaise, 1 teaspoon of water, and as much of the gochujang as you’d like, depending on how spicy you’d like the mayo to be. Taste, then season with salt and pepper if desired. Serve the cooked beef and boy choy over the cooked rice. Drizzle with the gochujang mayo. Top with the dressed radishes (including any liquid). Enjoy!

Tips from Home Chefs

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Korean-Style Beef & Gochujang Mayo

Cook the rice:
1 Cook the rice:

In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

2 Prepare the ingredients & dress the radishes:

While the rice cooks, wash and dry the fresh produce. Cut off and discard the root end of the bok choy; thinly slice crosswise. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. Combine in a bowl. Add the sesame oil and vinegar; season with salt and pepper. Stir to combine.

Prepare the ingredients & dress the radishes:
Cook the beef & bok choy:
3 Cook the beef & bok choy:

While the rice continues to cook, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sugar, soy sauce, and sliced bok choy. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

4 Make the gochujang mayo & serve your dish:

While the beef cooks, in a bowl, combine the mayonnaise, 1 teaspoon of water, and as much of the gochujang as you’d like, depending on how spicy you’d like the mayo to be. Taste, then season with salt and pepper if desired. Serve the cooked beef and boy choy over the cooked rice. Drizzle with the gochujang mayo. Top with the dressed radishes (including any liquid). Enjoy!

Make the gochujang mayo & serve your dish:
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