Korean-Style Beef & Gochujang Mayo with Jasmine Rice & Bok Choy
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Korean-Style Beef & Gochujang Mayo

with Jasmine Rice & Bok Choy

Group Created with Sketch. 20 min
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    4 Servings
  • icon-nutrition Created with Sketch. Est. 760 Cals/serving
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Creamy mayo mixed with gochujang (a popular sweet and spicy Korean condiment) and tangy dressed radishes are the perfect garnishes for our simple sauté of beef and bok choy. A bed of jasmine rice lends contrast to the bold flavors of the dish.

Creamy mayo mixed with gochujang (a popular sweet and spicy Korean condiment) and tangy dressed radishes are the perfect garnishes for our simple sauté of beef and bok choy. A bed of jasmine rice lends contrast to the bold flavors of the dish.

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Cook the rice:
1 Cook the rice:

In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

Prepare the ingredients & dress the radishes:
2 Prepare the ingredients & dress the radishes:

While the rice cooks, wash and dry the fresh produce. Cut off and discard the root end of the bok choy; thinly slice. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. Combine in a bowl. Add the sesame oil and vinegar; season with salt and pepper. Stir to combine.

Cook the beef & bok choy:
3 Cook the beef & bok choy:

While the rice continues to cook, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sugar, soy sauce, and sliced bok choy. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

Make the gochujang mayo & serve your dish:
4 Make the gochujang mayo & serve your dish:

While the beef cooks, in a bowl, combine the mayonnaise, 1 teaspoon of water, and as much of the gochujang as you’d like, depending on how spicy you’d like the mayo to be. Taste, then season with salt and pepper if desired. Serve the cooked beef and boy choy over the cooked rice. Drizzle with the gochujang mayo. Garnish with the dressed radishes (including any liquid). Enjoy!  

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Cook the rice:
1 Cook the rice:

In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

2 Prepare the ingredients & dress the radishes:

While the rice cooks, wash and dry the fresh produce. Cut off and discard the root end of the bok choy; thinly slice. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. Combine in a bowl. Add the sesame oil and vinegar; season with salt and pepper. Stir to combine.

Prepare the ingredients & dress the radishes:
Cook the beef & bok choy:
3 Cook the beef & bok choy:

While the rice continues to cook, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sugar, soy sauce, and sliced bok choy. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

4 Make the gochujang mayo & serve your dish:

While the beef cooks, in a bowl, combine the mayonnaise, 1 teaspoon of water, and as much of the gochujang as you’d like, depending on how spicy you’d like the mayo to be. Taste, then season with salt and pepper if desired. Serve the cooked beef and boy choy over the cooked rice. Drizzle with the gochujang mayo. Garnish with the dressed radishes (including any liquid). Enjoy!  

Make the gochujang mayo & serve your dish: