Korean Pork & Rice Cakes

with Yu Choy

20 MIN

2 Servings

Wellness at Blue Apron

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Vegan

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From the Test Kitchen

This easy recipe—our take on Korean tteokbokki—combines pork, yu choy (a verdant Asian green), and deliciously chewy rice cakes in a spicy, savory sauce. A bit of crème fraîche, stirred in just before serving, perfectly balances the heat of our black bean-chile sauce.

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