Kimchi Rice Bowls with Fried Eggs & Avocado
Breakfast

Kimchi Rice Bowls

with Fried Eggs & Avocado

20 MIN
$11.99 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
15 Minute Meals
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

These hearty rice bowls are packed with flavor thanks to rice mixed with sautéed aromatics, vibrant kimchi, and a crunchy mix of crispy onions, sesame seeds, and furikake—delightfully balanced by creamy avocado and a rich fried egg.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    660 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Kimchi Rice Bowls with Fried Eggs & Avocado
Title
  • 2 Pasture-Raised Eggs
  • ⅓ cup Kimchi
  • 1 Avocado
  • 1 tsp Furikake
  • 3 Tbsps East Asian-Style Sautéed Aromatics
  • ⅓ cup Crispy Onions
  • 1 tsp Black & White Sesame Seeds
  • ½ cup Sushi Rice
  • 1 Tbsp Sesame Oil
step-by-step
instructions
1 Cook & finish the rice

In a small pot, combine the rice, a big pinch of salt, and 3/4 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 15 to 17 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Add the sautéed aromatics; stir to combine.

2 Prepare the ingredients

Meanwhile, halve and pit the avocado. Using a spoon, remove the avocado from the skin, then thinly slice. Roughly chop the crispy onions. In a bowl, combine the chopped crispy onions, furikake, and sesame seeds.

3 Fry the eggs & serve your dish

In a medium pan (nonstick, if you have one), heat the sesame oil on medium-high until hot. Crack the eggs into the pan, keeping them separate. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished rice topped with the kimchi, sliced avocado, and fried eggs. Garnish with the crispy onion furikake. Enjoy!

Tips from Home Chefs

1 Cook & finish the rice

In a small pot, combine the rice, a big pinch of salt, and 3/4 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 15 to 17 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Add the sautéed aromatics; stir to combine.

2 Prepare the ingredients

Meanwhile, halve and pit the avocado. Using a spoon, remove the avocado from the skin, then thinly slice. Roughly chop the crispy onions. In a bowl, combine the chopped crispy onions, furikake, and sesame seeds.

3 Fry the eggs & serve your dish

In a medium pan (nonstick, if you have one), heat the sesame oil on medium-high until hot. Crack the eggs into the pan, keeping them separate. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished rice topped with the kimchi, sliced avocado, and fried eggs. Garnish with the crispy onion furikake. Enjoy!

Browse Steps
1 of 3