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These flavorful sandwiches feature a new specialty ingredient, kimchi! This Korean favorite dish of fermented cabbage packs a punch, so it's a perfect match for mild cheese, scallions, and crispy sourdough—all drizzled with a mix of gochujang, honey, and sesame seeds for some more punchy flavor.
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Remove the honey from the refrigerator to bring to room temperature. Wash and dry the scallions; thinly slice. Roughly chop the kimchi. In a bowl, combine the honey (kneading the packet before opening), sesame seeds, and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be.
Assemble the sandwiches using the bread, chopped kimchi, sliced scallions, and cheese; season with salt and pepper. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium until hot. Add the sandwiches; loosely cover the pan with foil and cook 2 to 4 minutes per side, or until lightly browned and the cheese is melted (if the pan seems dry, add a drizzle of olive oil before flipping). Transfer to a cutting board. Carefully halve on an angle. Serve the grilled cheese drizzled with the spicy sesame honey. Enjoy!
Tips from Home Chefs