Kimchi Grilled Cheese with Spicy Sesame-Honey Drizzle

Kimchi Grilled Cheese

with Spicy Sesame-Honey Drizzle

20 MIN
$11.99 2 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

These flavorful sandwiches feature a new specialty ingredient, kimchi! This Korean favorite dish of fermented cabbage packs a punch, so it's a perfect match for mild cheese, scallions, and crispy sourdough—all drizzled with a mix of gochujang, honey, and sesame seeds for some more punchy flavor.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    460 Cals (est.)
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fresh
ingredients
Kimchi Grilled Cheese with Spicy Sesame-Honey Drizzle
Title
  • ⅓ cup Kimchi
  • 4 slices Sourdough Pullman Bread
  • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • 4 tsps Honey
  • 1 tsp Black & White Sesame Seeds
  • 2 tsps Gochujang
  • 2 Scallions
step-by-step
instructions
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the scallions; thinly slice. Roughly chop the kimchi. In a bowl, combine the honey (kneading the packet before opening), sesame seeds, and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be.

2 Make the grilled cheese & serve your dish

Assemble the sandwiches using the bread, chopped kimchi, sliced scallions, and cheese; season with salt and pepper. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium until hot. Add the sandwiches; loosely cover the pan with foil and cook 2 to 4 minutes per side, or until lightly browned and the cheese is melted (if the pan seems dry, add a drizzle of olive oil before flipping). Transfer to a cutting board. Carefully halve on an angle. Serve the grilled cheese drizzled with the spicy sesame honey. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the scallions; thinly slice. Roughly chop the kimchi. In a bowl, combine the honey (kneading the packet before opening), sesame seeds, and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be.

2 Make the grilled cheese & serve your dish

Assemble the sandwiches using the bread, chopped kimchi, sliced scallions, and cheese; season with salt and pepper. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium until hot. Add the sandwiches; loosely cover the pan with foil and cook 2 to 4 minutes per side, or until lightly browned and the cheese is melted (if the pan seems dry, add a drizzle of olive oil before flipping). Transfer to a cutting board. Carefully halve on an angle. Serve the grilled cheese drizzled with the spicy sesame honey. Enjoy!

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