Japanese-Style Tilapia

with Garlic Rice & Ponzu Mayo

25 MIN

10 SmartPoints®

2 Servings

Wellness at Blue Apron

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From the Test Kitchen

Togarashi—a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more—lends zesty flavor and delicate texture to our flaky tilapia in this dynamic dish. Another hint of bright citrus shines through thanks to tart lemon in the ponzu sauce we’re mixing with mayo to drizzle atop the fish and vegetables.

This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com

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