Jalapeño Garlic Bread with Cheddar Cheese

Jalapeño Garlic Bread

with Cheddar Cheese

20 MIN
$6.99 Serves 2-4
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This crowd-pleasing combo of melty white cheddar, pickled jalapeño pepper, and garlic baked on top of a crispy roll is an ideal way to kickstart any meal.
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  • Nutrition
    PER SERVING
  • Calories
    230 Cals (est.)
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ingredients
Jalapeño Garlic Bread with Cheddar Cheese
Title
  • 2 Sandwich Rolls
  • 2 oz White Cheddar Cheese
  • 2 cloves Garlic
  • 1 oz Sliced Pickled Jalapeño Pepper
  • 1 oz Butter
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients & make the jalapeño-garlic butter

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven; preheat to 450°F. Peel and roughly chop 2 cloves of garlic. Halve the rolls lengthwise. Grate the cheese on the large side of a box grater. Roughly chop the pepper. Thoroughly wash your hands, knife, and cutting board immediately after handling. In a bowl, combine the softened butter, chopped garlic, and as much of the chopped pepper as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Using a fork, mash until thoroughly combined.

2 Make the garlic bread & serve your dish

Place the halved rolls on a sheet pan, cut side up. Evenly top with the jalapeño-garlic butter and grated cheese. Toast in the oven 7 to 9 minutes, or until lightly browned and the cheese is melted. Transfer to a cutting board. Carefully cut each half into 4 equal-sized pieces. Enjoy!

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Get This Recipe Delivered
1 Prepare the ingredients & make the jalapeño-garlic butter

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven; preheat to 450°F. Peel and roughly chop 2 cloves of garlic. Halve the rolls lengthwise. Grate the cheese on the large side of a box grater. Roughly chop the pepper. Thoroughly wash your hands, knife, and cutting board immediately after handling. In a bowl, combine the softened butter, chopped garlic, and as much of the chopped pepper as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Using a fork, mash until thoroughly combined.

2 Make the garlic bread & serve your dish

Place the halved rolls on a sheet pan, cut side up. Evenly top with the jalapeño-garlic butter and grated cheese. Toast in the oven 7 to 9 minutes, or until lightly browned and the cheese is melted. Transfer to a cutting board. Carefully cut each half into 4 equal-sized pieces. Enjoy!

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