Italian Chopped Salad Wraps with Sopressa, Olives & Mozzarella
15 Min Meal

Italian Chopped Salad Wraps

with Sopressa, Olives & Mozzarella

15 MIN
$14.99 2 Servings
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From the Test Kitchen

These wraps are filled with a punchy, delicious mix of arugula, sopressa, mozzarella, olives, and roasted peppers tossed in a simple, creamy oregano vinaigrette.
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  • Nutrition
    PER SERVING
  • Calories
    620 Cals (est.)
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fresh
ingredients
Italian Chopped Salad Wraps with Sopressa, Olives & Mozzarella
Title
  • 2 oz Sopressa
  • 2 Flour Tortillas
  • 2 oz Arugula
  • 4 oz Fresh Mozzarella Cheese
  • 1 oz Sliced Roasted Red Peppers
  • 1 oz Pitted Castelvetrano Olives
  • 1 tsp Whole Dried Oregano
  • 2 Tbsps Red Wine Vinegar
  • 2 Tbsps Mayonnaise
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Wash and dry the arugula. Roughly chop the olives and peppers. Medium dice the sopressa. Medium dice the mozzarella. In a large bowl, whisk together the mayonnaise, oregano, half the vinegar (you will have extra), and a drizzle of olive oil; season with salt and pepper. Add the arugula, chopped olives and peppers, diced sopressa, and diced mozzarella; toss to combine.

Assemble the wraps & serve your dish
2 Assemble the wraps & serve your dish

Place the tortillas on a work surface. Evenly divide the salad among the center of the bottom half of each tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so the filling is covered. Roll away from you, tightly tucking in the sides as you roll into a wrap. Halve the wraps on an angle, seam side down. Enjoy!

Tips from Home Chefs

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Italian Chopped Salad Wraps

Prepare the ingredients
1 Prepare the ingredients

Wash and dry the arugula. Roughly chop the olives and peppers. Medium dice the sopressa. Medium dice the mozzarella. In a large bowl, whisk together the mayonnaise, oregano, half the vinegar (you will have extra), and a drizzle of olive oil; season with salt and pepper. Add the arugula, chopped olives and peppers, diced sopressa, and diced mozzarella; toss to combine.

2 Assemble the wraps & serve your dish

Place the tortillas on a work surface. Evenly divide the salad among the center of the bottom half of each tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so the filling is covered. Roll away from you, tightly tucking in the sides as you roll into a wrap. Halve the wraps on an angle, seam side down. Enjoy!

Assemble the wraps & serve your dish
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