Hot Truffle Honey White Pizza with Sweet Corn & Ricotta

Hot Truffle Honey White Pizza

with Sweet Corn & Ricotta

35 MIN
+$0.95/serving 3 Servings
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    From the Test Kitchen

    For this crowd-pleasing pizza, sweet, tender corn and three kinds of cheese—melty fresh mozzarella, creamy ricotta, and fontina—are layered onto our crispy crust. A tangy, punchy sauce made with honey, our earthy truffle zest seasoning, and a touch of red pepper flakes and garnish of aromatic chives adds dynamic flavor.
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    • Nutrition
      PER SERVING
    • Calories
      750 Cals (est.)
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    fresh
    ingredients
    Hot Truffle Honey White Pizza with Sweet Corn & Ricotta
    Title
    • 3 oz Prosciutto
    • 16 oz Pizza Dough
    • 2 ears Of Corn
    • 2 cloves Garlic
    • 1 bunch Chives
    • 2 oz Fontina Cheese
    • 4 oz Fresh Mozzarella Cheese
    • 1 Tbsp Honey
    • ¼ tsp Truffle Zest Seasoning (Includes Natural Truffle Flavor And Black Summer Truffle)
    • ½ cup Part-Skim Ricotta Cheese
    • ¼ tsp Crushed Red Pepper Flakes
    time-saving
    tips & techniques
    Prepare the ingredients
    1 Prepare the ingredients

    Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Peel and thinly slice 2 cloves of garlic. Remove any husks and silks from the corn; cut the kernels off the cobs. Grate the fontina on the large side of a box grater.

    Assemble & bake the pizza
    2 Assemble & bake the pizza

    Lightly oil a sheet pan. Using your hands, gently stretch the dough to about a 1/4-inch thickness (if the dough is resistant, let rest 5 minutes). Drizzle the dough with olive oil. Top with the sliced garlic, corn kernels, grated fontina, and mozzarella (tearing into small pieces before adding). Season with salt and pepper; drizzle with olive oil. Bake, rotating the sheet pan halfway through, 20 to 22 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.

    Prepare the remaining ingredients & make the hot truffle honey
    3 Prepare the remaining ingredients & make the hot truffle honey

    Meanwhile, thinly slice the chives. Remove the plastic lining between the slices of prosciutto. In a bowl, combine the ricotta and a drizzle of olive oil; season with salt and pepper. In a separate bowl, combine the honey (kneading the packet before opening), as much of the truffle zest as you'd like, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be.

    Finish & serve your dish
    4 Finish & serve your dish

    Carefully transfer the baked pizza to a cutting board; evenly top with the seasoned ricotta, prosciutto (tearing into bite-sized pieces before adding), sliced chives, and hot truffle honey. Cut the finished pizza into equal-sized pieces. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients
    1 Prepare the ingredients

    Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Peel and thinly slice 2 cloves of garlic. Remove any husks and silks from the corn; cut the kernels off the cobs. Grate the fontina on the large side of a box grater.

    2 Assemble & bake the pizza

    Lightly oil a sheet pan. Using your hands, gently stretch the dough to about a 1/4-inch thickness (if the dough is resistant, let rest 5 minutes). Drizzle the dough with olive oil. Top with the sliced garlic, corn kernels, grated fontina, and mozzarella (tearing into small pieces before adding). Season with salt and pepper; drizzle with olive oil. Bake, rotating the sheet pan halfway through, 20 to 22 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.

    Assemble & bake the pizza
    Prepare the remaining ingredients & make the hot truffle honey
    3 Prepare the remaining ingredients & make the hot truffle honey

    Meanwhile, thinly slice the chives. Remove the plastic lining between the slices of prosciutto. In a bowl, combine the ricotta and a drizzle of olive oil; season with salt and pepper. In a separate bowl, combine the honey (kneading the packet before opening), as much of the truffle zest as you'd like, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be.

    4 Finish & serve your dish

    Carefully transfer the baked pizza to a cutting board; evenly top with the seasoned ricotta, prosciutto (tearing into bite-sized pieces before adding), sliced chives, and hot truffle honey. Cut the finished pizza into equal-sized pieces. Enjoy!

    Finish & serve your dish
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