Hot Italian Sausage & Potato Bake with Broccoli, Pesto Mayo & Parmesan
Fast & Easy

Hot Italian Sausage & Potato Bake

with Broccoli, Pesto Mayo & Parmesan

40 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
15 Minute Meals
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

This hearty bake features a layer of tender potatoes topped with hot Italian sausage, verdant broccoli, and garnishes of pesto mayo, parmesan, and more for a rich, creamy finish.
CLICK FOR RECIPE CARD

See Plans
  • Nutrition
    PER SERVING
  • Calories
    680 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Hot Italian Sausage & Potato Bake with Broccoli, Pesto Mayo & Parmesan
Title
  • 20 oz Hot Italian Pork Sausage
  • 1 lb Broccoli
  • 1¼ lbs Potatoes
  • 2 Tbsps Dried Currants
  • 3 Tbsps Basil Pesto
  • 1 oz Pickled Peppadew Peppers
  • 1 Lemon
  • 2 Tbsps Mayonnaise
  • ¼ cup Grated Parmesan Cheese
Start the bake
1 Start the bake

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Transfer to a large baking dish. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Bake 14 minutes. Leaving the oven on, remove from the oven.

Prepare the remaining ingredients
2 Prepare the remaining ingredients

Meanwhile, cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Place in a bowl. Drizzle with olive oil and season with salt and pepper; toss to coat. Halve the lemon crosswise; remove the seeds. Roughly chop the peppers. In a bowl, combine the pesto, mayonnaise, and the juice of 1 lemon half (you will have extra); season with salt and pepper.

Finish the bake & serve your dish
3 Finish the bake & serve your dish

To the baking dish of partially baked potatoes, add the seasoned broccoli, currants, and sausage (tearing into bite-sized pieces before adding) in an even layer. Bake 14 to 16 minutes, or until the vegetables are tender when pierced with a fork and the sausage is browned and cooked through. Remove from the oven and let stand at least 2 minutes before serving. Serve the finished bake topped with the pesto mayo, cheese, and chopped peppers. Enjoy!

Tips from Home Chefs

Start the bake
1 Start the bake

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Transfer to a large baking dish. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Bake 14 minutes. Leaving the oven on, remove from the oven.

2 Prepare the remaining ingredients

Meanwhile, cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Place in a bowl. Drizzle with olive oil and season with salt and pepper; toss to coat. Halve the lemon crosswise; remove the seeds. Roughly chop the peppers. In a bowl, combine the pesto, mayonnaise, and the juice of 1 lemon half (you will have extra); season with salt and pepper.

Prepare the remaining ingredients
Finish the bake & serve your dish
3 Finish the bake & serve your dish

To the baking dish of partially baked potatoes, add the seasoned broccoli, currants, and sausage (tearing into bite-sized pieces before adding) in an even layer. Bake 14 to 16 minutes, or until the vegetables are tender when pierced with a fork and the sausage is browned and cooked through. Remove from the oven and let stand at least 2 minutes before serving. Serve the finished bake topped with the pesto mayo, cheese, and chopped peppers. Enjoy!

Browse Steps
1 of 3