Honey-Sambal Turkey Lettuce Cups with Sweet Peppers & Mushrooms

Honey-Sambal Turkey Lettuce Cups

with Sweet Peppers & Mushrooms

25 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

Available Options

  • with Ground Turkey
    includes 18 oz No Added Hormones, Antibiotic-Free Ground Turkey
  • with Ground Pork
    includes 18 oz Antibiotic-Free Ground Pork View recipe
  • with Beyond Beef®
    includes 16 oz Plant-Based Ground Beyond Beef® View recipe
    • with Ground Turkey

    From the Test Kitchen

    Tucked inside soft butter lettuce leaves, a filling of sushi rice, savory turkey and vegetables, and crunchy peanuts come together with a drizzle of an umami-rich sauce made with honey, sambal oelek, sesame oil, and more.
    13 green SmartPoints® per serving
    13 blue SmartPoints® per serving
    13 purple SmartPoints® per serving
    To learn more about WW and SmartPoints® visit ww.com
    CLICK FOR RECIPE CARD

    Get Cooking

    Dietary Information

    WW Recommended
    • Nutrition
      PER SERVING
    • Calories
      630 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download

    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Honey-Sambal Turkey Lettuce Cups with Sweet Peppers & Mushrooms
    Title
    • 1⅛ lbs Ground Turkey
    • ½ lb Cremini Mushrooms
    • 2 heads Butter Lettuce
    • ½ lb Sweet Peppers
    • 2 Tbsps Soy Sauce
    • 1 Tbsp Sesame Oil
    • 1 Tbsp Sambal Oelek
    • ⅓ cup Asian-Style Sautéed Aromatics
    • 1 Tbsp Rice Vinegar
    • 3 Tbsps Roasted Peanuts
    • 4 tsps Honey
    • 1 cup Sushi Rice
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Cook the rice
    1 Cook the rice

    Remove the honey from the refrigerator to bring to room temperature. In a medium pot, combine the rice, a big pinch of salt, and 1 3/4 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 15 to 17 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. 

    Prepare the ingredients & make the sauce
    2 Prepare the ingredients & make the sauce

    Meanwhile, wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then thinly slice crosswise. Cut off and discard the root ends of the lettuce; separate  the leaves. Roughly chop the peanuts. In a bowl, whisk together the soy sauce, honey (kneading the packet before opening), vinegar, sesame oil, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.

    Make the filling
    3 Make the filling

    In a large pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the mushroom pieces in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the turkey; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. Carefully drain off and discard any excess liquid. Add the sliced peppers, sautéed aromatics, and half the sauce. Cook, stirring frequently, 3 to 4 minutes, or until the turkey is browned and cooked through. Turn off the heat. Taste, then season with salt and pepper  if desired. 

    Serve your dish
    4 Serve your dish

    Serve the lettuce leaves, cooked rice, filling, remaining sauce, and chopped peanuts separately. Assemble each cup using 2 lettuce leaves. Enjoy!

    Tips from Home Chefs

    Honey-Sambal Turkey Lettuce Cups

    Cook the rice
    1 Cook the rice

    Remove the honey from the refrigerator to bring to room temperature. In a medium pot, combine the rice, a big pinch of salt, and 1 3/4 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 15 to 17 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. 

    2 Prepare the ingredients & make the sauce

    Meanwhile, wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then thinly slice crosswise. Cut off and discard the root ends of the lettuce; separate  the leaves. Roughly chop the peanuts. In a bowl, whisk together the soy sauce, honey (kneading the packet before opening), vinegar, sesame oil, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.

    Prepare the ingredients & make the sauce
    Make the filling
    3 Make the filling

    In a large pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the mushroom pieces in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the turkey; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. Carefully drain off and discard any excess liquid. Add the sliced peppers, sautéed aromatics, and half the sauce. Cook, stirring frequently, 3 to 4 minutes, or until the turkey is browned and cooked through. Turn off the heat. Taste, then season with salt and pepper  if desired. 

    4 Serve your dish

    Serve the lettuce leaves, cooked rice, filling, remaining sauce, and chopped peanuts separately. Assemble each cup using 2 lettuce leaves. Enjoy!

    Serve your dish
    Browse Steps
    1 of 4