Honey-Sambal Turkey Lettuce Cups with Sweet Peppers & Mushrooms

Honey-Sambal Turkey Lettuce Cups

with Sweet Peppers & Mushrooms

Group Created with Sketch. 25 min
WW™ Approved i
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
WW™ Approved
Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use simple, wholesome ingredients to make dinnertime a nourishing and joyful experience. To learn more about WW visit WW.com.
Fri Delivery Only
Recipe only available for Friday delivery.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended by the USDA Dietary Guidelines for Americans to promote health and wellness, which highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. *Our Carb Conscious recipes have 48g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving.
Plant-Forward
Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood.
Diabetes Friendly
Our diabetes friendly offering allows you to enjoy wholesome options while adhering to the guidelines set forth by the nutrition experts at the American Diabetes Association. To find out more visit www.diabetes.org.
  • icon-servings Created with Sketch.
    4 Servings
  • icon-nutrition Created with Sketch. Est. 640 Cals/serving

DID YOU CUSTOMIZE IT?
If you chose a customized option for this recipe, visit the Current tab in the Blue Apron app or at blueapron.com for ingredients and instructions tailored to you.

Get Cooking
fresh
ingredients
Honey-Sambal Turkey Lettuce Cups with Sweet Peppers & Mushrooms
Title
  • 2 Tbsps Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sambal Oelek
  • ½ lb Cremini Mushrooms
  • 2 heads Butter Lettuce
  • ½ lb Sweet Peppers
  • ⅓ cup Asian-Style Sautéed Aromatics
  • 1 Tbsp Rice Vinegar
  • 3 Tbsps Roasted Peanuts
  • 4 tsps Honey
  • 1 lb Plant-Based Ground Beyond Beef ™
  • 1 cup Sushi Rice
Cook the rice
1 Cook the rice

Remove the honey from the refrigerator to bring to room temperature. In a medium pot, combine the rice, a big pinch of salt, and 1 3/4 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 15 to 17 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. 

Prepare the ingredients & make the sauce
2 Prepare the ingredients & make the sauce

Meanwhile, wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then thinly slice crosswise. Cut off and discard the root ends of the lettuce; separate the leaves. Roughly chop the peanuts. In a bowl, whisk together the soy sauce, honey (kneading the packet before opening), vinegar, sesame oil, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.

Make the filling
3 Make the filling

In a large pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the mushroom pieces in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned.  Add the Beyond Beef™; season with salt and pepper. Cook, stirring frequently and breaking the Beyond Beef™ apart with a spoon,  2 to 3 minutes, or until lightly browned.  Add the sliced peppers, sautéed aromatics, and half the sauce. Cook, stirring frequently, 3 to 4 minutes, or until the Beyond Beef™ is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired. 

Serve your dish
4 Serve your dish

Serve the lettuce leaves, cooked rice, filling, remaining sauce, and chopped peanuts separately. Assemble each cup using 2 lettuce leaves. Enjoy! 

Tips from Home Chefs

About Blue Apron

Ba hero

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Get This Recipe Delivered
Cook the rice
1 Cook the rice

Remove the honey from the refrigerator to bring to room temperature. In a medium pot, combine the rice, a big pinch of salt, and 1 3/4 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 15 to 17 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. 

2 Prepare the ingredients & make the sauce

Meanwhile, wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then thinly slice crosswise. Cut off and discard the root ends of the lettuce; separate the leaves. Roughly chop the peanuts. In a bowl, whisk together the soy sauce, honey (kneading the packet before opening), vinegar, sesame oil, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.

Prepare the ingredients & make the sauce
Make the filling
3 Make the filling

In a large pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the mushroom pieces in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned.  Add the Beyond Beef™; season with salt and pepper. Cook, stirring frequently and breaking the Beyond Beef™ apart with a spoon,  2 to 3 minutes, or until lightly browned.  Add the sliced peppers, sautéed aromatics, and half the sauce. Cook, stirring frequently, 3 to 4 minutes, or until the Beyond Beef™ is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired. 

4 Serve your dish

Serve the lettuce leaves, cooked rice, filling, remaining sauce, and chopped peanuts separately. Assemble each cup using 2 lettuce leaves. Enjoy! 

Serve your dish