Honey-Orange Glazed Carrots with Pistachios
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Honey-Orange Glazed Carrots

with Pistachios

35 MIN
$8.99 4 Servings
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From the Test Kitchen

Tender roasted carrots are tossed with a bright, sweet, and slightly spicy glaze made from fresh orange juice, honey, and Calabrian chile paste. A sprinkle of pistachios lends delightful crunch.

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Dietary Information

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Vegetarian Carb Conscious Nutritionist's Pick
  • Nutrition
    PER SERVING
  • Calories
    130 Cals (est.)
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fresh
ingredients
Honey-Orange Glazed Carrots with Pistachios
Title
  • 24 oz Carrots
  • 1 Navel Orange
  • 2 Tbsps Roasted Pistachios
  • 1½ tsps Calabrian Chile Paste
  • 2 tsps Honey

Honey-Orange Glazed Carrots

1 Prepare the carrots & make the glaze

Preheat the oven to 400°F. Wash and dry the fresh produce. Peel the carrots; halve lengthwise. Halve the orange crosswise. Roughly chop the pistachios. In a large bowl, whisk together the honey, the juice of both orange halves, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.

2 Roast the carrots

Line a sheet pan with foil. Transfer the halved carrots to the foil. Drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer, cut side down. Roast 24 to 26 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

3 Finish the carrots & serve your dish

Transfer the roasted carrots to the bowl of glaze. Toss to coat. Serve the glazed carrots garnished with the chopped pistachios. Enjoy!

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