Honey Mustard Chicken & Farro Salad

with Arugula & Goat Cheese

15 MIN

+$1.99/serving 2 Servings

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with Shrimp

From the Test Kitchen

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This quick and delicious salad features a bed of hearty farro and arugula, topped with simply seared chicken and a vibrant, classic sauce of honey, dijon mustard, and mayonnaise. A simple garnish of pickled peppers adds pops of flavor.
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Nutrition

PER SERVING
Calories

610 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Shrimp (Peeled & Deveined)
10 oz Cooked Farro
2 oz Arugula
½ oz Sweety Drop Peppers
1 Tbsp Dijon Mustard
1 oz Goat Cheese
2 Tbsps Mayonnaise
2 tsps Honey
2 Tbsps White Balsamic Vinegar
1½ tsps Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)

step-by-step

instructions

Cook Along

1 Warm the farro & prepare the ingredients

Cut a 1-inch vent in the package of farro. Microwave on high 1 to 2 minutes, or until heated through. Transfer to a large bowl. Drizzle with olive oil and season with salt and pepper; stir to combine. Set aside to cool. Wash and dry the arugula. In a bowl, whisk together the mayonnaise, honey, and mustard; season with salt and pepper.

2 Cook the shrimp

Pat the shrimp dry with paper towels; place in a bowl. Season with salt, pepper, and the spice blend; toss to coat. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned shrimp. Cook, stirring occasionally, 3 to 5 minutes, or until opaque and cooked through. Turn off the heat.

3 Make the salad & serve your dish

To the bowl of cooled farro, add the arugula, goat cheese (crumbling before adding), half the vinegar (you will have extra), and a drizzle of olive oil. Season with salt and pepper. Toss to combine. Serve the salad topped with the cooked shrimp and honey mustard. Garnish with the peppers. Enjoy!