Honey-Lime Shrimp & Jalapeño

over Cilantro Brown Rice & Vegetables

40 MIN

+$0.99/serving 4 Servings

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with Salmon

From the Test Kitchen

In this dish, juicy shrimp are cooked in a honey-lime glaze with jalapeño pepper and piquant garlic for bold, spicy-sweet flavor. They're served over a bed of brown rice studded with a duo of sautéed green beans and carrots.

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Nutrition

PER SERVING
Calories

660 Cals (est.)

fresh

ingredients

4 Skin-On Salmon Fillets
1¼ cups Brown Rice
¾ lb Green Beans
¾ lb Carrots
4 cloves Garlic
2 Jalapeño Peppers
2 Limes
4 tsps Honey
½ cup Cilantro Sauce
1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)