Homemade Granola Bowls with Greek Yogurt & Blueberries
Breakfast

Homemade Granola Bowls

with Greek Yogurt & Blueberries

10 MIN
$13.99 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

This crunchy granola features rolled oats tossed with coconut flakes, almonds, and warming spices like cinnamon and cardamom. We're toasting it in the pan until delightfully golden, then finishing it off with a melted butter-honey mixture and serving it with creamy yogurt, fresh blueberries, and blueberry jam.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    580 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Homemade Granola Bowls with Greek Yogurt & Blueberries
Title
  • 6 oz Blueberries
  • 1 cup Plain Nonfat Greek Yogurt
  • ½ cup Rolled Oats
  • 1 oz Unsweetened Coconut Flakes
  • 2 tsps Honey
  • 1 Tbsp Light Brown Sugar
  • 1 oz Salted Butter
  • 2 Tbsps Sliced Roasted Almonds
  • 1 oz Blueberry Bourbon Spread
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
time-saving
tips & techniques
step-by-step
instructions
1 Toast the granola

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the blueberries. In a medium pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium- high until hot. Add the oats, coconut flakes, almonds, and half the warming spices (you will have extra). Toast on medium-high, stirring occasionally, 5 to 6 minutes, or until golden brown. Transfer to a bowl. Rinse and wipe out the pan.

2 Finish the granola & serve your dish

To the same pan, add the butter, honey (kneading the packet before opening), sugar, and a pinch of salt; stir to combine. Cook on medium, stirring occasionally, 2 to 3 minutes, or until the butter is melted and browned (it should smell nutty and toasted). Transfer to the bowl of toasted granola; stir to coat. Serve the finished granola topped with the yogurt, blueberry spread, and blueberries. Enjoy!

Tips from Home Chefs

1 Toast the granola

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the blueberries. In a medium pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium- high until hot. Add the oats, coconut flakes, almonds, and half the warming spices (you will have extra). Toast on medium-high, stirring occasionally, 5 to 6 minutes, or until golden brown. Transfer to a bowl. Rinse and wipe out the pan.

2 Finish the granola & serve your dish

To the same pan, add the butter, honey (kneading the packet before opening), sugar, and a pinch of salt; stir to combine. Cook on medium, stirring occasionally, 2 to 3 minutes, or until the butter is melted and browned (it should smell nutty and toasted). Transfer to the bowl of toasted granola; stir to coat. Serve the finished granola topped with the yogurt, blueberry spread, and blueberries. Enjoy!

Browse Steps
1 of 2