Hoisin Pork & Jalapeño Steam Buns

with Ponzu-Dressed Shishito Peppers

30 MIN

2 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

For layers of Asian-style flavor, we’re filling these dynamic bao (or steam buns) with pork spiced with a bit of fresh ginger and a umami-rich sauce of hoisin, sesame oil, and more.
CLICK FOR RECIPE CARD

See Plans

Nutrition

PER SERVING
Calories

850 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Ground Pork
6 Steam Buns
1 Piece Ginger
1 Jalapeño Pepper
3 oz Shishito Peppers
2 Tbsps Hoisin Sauce
1 Tbsp Soy Sauce
1 Tbsp Sesame Oil
2 Tbsps Tomato Paste
1 Tbsp Vegetarian Ponzu Sauce
1 Tbsp Sugar

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the sauce

Fill a medium pot 1/2 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel and finely chop the ginger to get 1 teaspoon (you may have extra). Cut off and discard the stem of the jalapeño pepper; thinly slice into rounds (for a milder dish, halve lengthwise, then remove the ribs and seeds). Thoroughly wash your hands, knife, and cutting board immediately after handling. In a bowl, whisk together the tomato paste, hoisin sauce, sesame oil, sugar, and soy sauce until the sugar has dissolved.

2 Cook & dress the peppers

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the shishito peppers in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring occasionally, 4 to 5 minutes, or until charred and softened.Turn off the heat and carefully stir in the ponzu sauce. Transfer to a plate and cover with foil to keep warm. Rinse and wipe out the pan.

3 Cook the pork & sauce

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the chopped ginger; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until slightly softened. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 6 minutes, or until lightly browned. Add the sauce; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until the sauce is thickened and the pork is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

4 Steam the buns

Meanwhile, rest a strainer (or colander) over the pot of boiling water, making sure the water doesn’t reach the bottom of the strainer. Working in batches, place the buns in the strainer; cover with the lid of the pot. Steam 3 to 5 minutes per batch, or until puffy and softened. Carefully transfer to a work surface.

5 Finish & serve your dish

Gently open the steamed buns. Fill the steamed buns with the cooked pork and sauce and as much of the sliced jalapeño pepper as you’d like, depending on how spicy you’d like the dish to be. Serve the finished buns with the dressed peppers on the side. Enjoy!