Fast & Easy

Hoisin-Glazed Pork Chops

with Roasted Broccoli & Aromatic Rice

30 MIN

4 Servings

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From the Test Kitchen

This dish get a lift from a pan sauce made with savory-sweet hoisin sauce and citrusy ponzu––a beloved Japanese condiment. For more dynamic flavor, we're serving the pork with a side of rice cooked with a classic trio of aromatics: garlic, ginger, and scallions.
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