Family Friendly

Hoisin-Glazed Meatloaf

with Sesame Mashed Potatoes & Roasted Cauliflower

45 MIN

+$1.99/serving 4 Servings

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with Ground Pork

From the Test Kitchen

We’re putting a few umami twists on this homestyle dish by mixing together sweet hoisin sauce and ketchup to make the glaze for our meatloaf—plus adding a bit of fragrant sesame oil to finish our mashed potatoes. A vibrant side of roasted cauliflower tossed with citrusy ponzu sauce adds bright contrast to the deeply savory flavors of the hearty meatloaf.
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Nutrition

PER SERVING
Calories

700 Cals (est.)

View Full Nutrition

fresh

ingredients

18 oz Ground Pork
1 Pasture-Raised Egg
1¼ lbs Potatoes
¼ cup Hoisin Sauce
3 Tbsps Ketchup
1¼ cups Panko Breadcrumbs
1 Tbsp Vegetarian Ponzu Sauce
3 Tbsps East Asian-Style Sautéed Aromatics
1 tsp Black & White Sesame Seeds
1 Tbsp Sesame Oil
1 head Romanesco Or White Cauliflower

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the glaze

Place an oven rack in the center of the oven; preheat to 450°F. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut out and discard the core of the cauliflower; cut into small florets. Medium dice the potatoes. In a bowl, combine the ketchup and hoisin sauce.

2 Season the cauliflower

Line a sheet pan with foil. Place the cauliflower florets on the foil. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer on one side of the sheet pan.

3 Roast the meatloaf & cauliflower

In a bowl, combine the pork, breadcrumbs, egg, and sautéed aromatics; season with salt and pepper. Gently mix to combine. Transfer to the other side of the sheet pan of seasoned cauliflower. Shape the mixture into a tightly packed loaf, about 10 inches by 3 inches. Transfer half the glaze to a separate bowl; set aside for serving. Evenly top with the remaining glaze. Roast 24 to 26 minutes, or until the cauliflower is tender when pierced with a fork and the meatloaf is cooked through.* Remove from the oven. Let the roasted meatloaf rest at least 2 minutes.

*The USDA recommends a minimum safe cooking temperature of 160°F for pork.

4 Cook & mash the potatoes

Meanwhile, add the diced potatoes to the pot of boiling water. Cook 17 to 19 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. Add the sesame oil and 1 tablespoon of olive oil. Using a fork or potato masher, mash to your desired consistency. Taste, then season with salt and pepper if desired. Cover to keep warm.

5 Finish & serve your dish

Carefully transfer the rested meatloaf to a cutting board. Top with the reserved glaze, then slice crosswise. Top the roasted cauliflower with the ponzu sauce; carefully toss to coat. Serve the sliced meatloaf with the mashed potatoes and finished cauliflower. Garnish the meatloaf with the sesame seeds. Enjoy!