Hoisin-Garlic Chicken

with Rice, Bok Choy & Peanuts

30 MIN

2 Servings

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with Boneless Chicken Breast Pieces

From the Test Kitchen

In this flavorful dish, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up a dynamic combination of roasted garlic dressing and hoisin sauce. To contrast the bold flavors, we’re serving it with fluffy white rice, tender bok choy, and crunchy peanuts.
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