Guajillo-Honey Turkey Lettuce Wraps with Marinated Radishes & Pepitas

Guajillo-Honey Turkey Lettuce Wraps

with Marinated Radishes & Pepitas

30 MIN
-$0.05/serving 2 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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Available Options

  • with Ground Turkey
    includes 10 oz No Added Hormones, Antibiotic-Free Ground Turkey & 1 tbsp Mexican Spice Blend View recipe
    Wellness
  • with Ground Pork
    includes 10 oz Antibiotic-Free Ground Pork
    • with Ground Pork

    From the Test Kitchen

    Tucked inside soft butter lettuce leaves, a savory filling of turkey—cooked in a sweet and spicy mix of guajillo chile pepper sauce and honey—comes together with crispy marinated radishes, and cooling greek yogurt. A sprinkle of pepitas lends delightful crunch to each bite.
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    Dietary Information

    Carb Conscious 600 Calories Or Less
    • Nutrition
      PER SERVING
    • Calories
      570 Cals (est.)
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    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Guajillo-Honey Turkey Lettuce Wraps with Marinated Radishes & Pepitas
    Title
    • 10 oz Ground Pork
    • 1 head Butter Lettuce
    • 3 oz Radishes
    • 4 oz Sweet Peppers
    • ⅓ cup Guajillo Chile Pepper Sauce
    • 1 Red Onion
    • 2 Tbsps Raw Pepitas
    • 1 Tbsp Honey
    • 2 Tbsps Rice Vinegar
    • ½ cup Plain Nonfat Greek Yogurt
    time-saving
    tips & techniques
    How To: Hold a Chef's Knife
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients
    1 Prepare the ingredients

    Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then medium dice. Halve, peel, and medium dice the onion. Cut off and discard the root end of the lettuce; separate the leaves. Halve the radishes lengthwise, then thinly slice crosswise; place in a bowl. Add half the vinegar; season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. In a bowl, combine the yogurt and remaining vinegar; season with salt and pepper. In a separate bowl, combine the guajillo chile sauce and honey (kneading the packet before opening).

    Toast the pepitas
    2 Toast the pepitas

    In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the pepitas in an even layer. Cook, without stirring, 1 to 2 minutes, or until lightly browned (be careful, as the pepitas may pop as they toast); season with salt and pepper. Continue to cook, stirring occasionally, 1 to 2 minutes, or until toasted. Transfer to a plate and immediately season with salt. Wipe out the pan.

    Cook the filling
    3 Cook the filling

    In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. Add the diced peppers and diced onion; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until slightly softened. Add the guajillo-honey sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until the pork is coated and cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    Serve your dish
    4 Serve your dish

    Serve the lettuce leaves, cooked filling, marinated radishes, seasoned yogurt, and toasted pepitas separately. Assemble each wrap using 2 lettuce leaves. Enjoy!

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    Guajillo-Honey Turkey Lettuce Wraps

    Prepare the ingredients
    1 Prepare the ingredients

    Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then medium dice. Halve, peel, and medium dice the onion. Cut off and discard the root end of the lettuce; separate the leaves. Halve the radishes lengthwise, then thinly slice crosswise; place in a bowl. Add half the vinegar; season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. In a bowl, combine the yogurt and remaining vinegar; season with salt and pepper. In a separate bowl, combine the guajillo chile sauce and honey (kneading the packet before opening).

    2 Toast the pepitas

    In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the pepitas in an even layer. Cook, without stirring, 1 to 2 minutes, or until lightly browned (be careful, as the pepitas may pop as they toast); season with salt and pepper. Continue to cook, stirring occasionally, 1 to 2 minutes, or until toasted. Transfer to a plate and immediately season with salt. Wipe out the pan.

    Toast the pepitas
    Cook the filling
    3 Cook the filling

    In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. Add the diced peppers and diced onion; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until slightly softened. Add the guajillo-honey sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until the pork is coated and cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    4 Serve your dish

    Serve the lettuce leaves, cooked filling, marinated radishes, seasoned yogurt, and toasted pepitas separately. Assemble each wrap using 2 lettuce leaves. Enjoy!

    Serve your dish
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