Guajillo-Honey Turkey Lettuce Wraps

with Marinated Radishes & Pepitas

30 MIN

-$0.05/serving 2 Servings

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with Ground Pork

From the Test Kitchen

Tucked inside soft butter lettuce leaves, a savory filling of turkey—cooked in a sweet and spicy mix of guajillo chile pepper sauce and honey—comes together with crispy marinated radishes, and cooling greek yogurt. A sprinkle of pepitas lends delightful crunch to each bite.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Carb Conscious 600 Calories or Less

Nutrition

PER SERVING
Calories

570 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Ground Pork
1 head Butter Lettuce
3 oz Radishes
4 oz Sweet Peppers
⅓ cup Guajillo Chile Pepper Sauce
1 Red Onion
2 Tbsps Raw Pepitas
1 Tbsp Honey
2 Tbsps Rice Vinegar
½ cup Plain Nonfat Greek Yogurt

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then medium dice. Halve, peel, and medium dice the onion. Cut off and discard the root end of the lettuce; separate the leaves. Halve the radishes lengthwise, then thinly slice crosswise; place in a bowl. Add half the vinegar; season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. In a bowl, combine the yogurt and remaining vinegar; season with salt and pepper. In a separate bowl, combine the guajillo chile sauce and honey (kneading the packet before opening).

2 Toast the pepitas

In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the pepitas in an even layer. Cook, without stirring, 1 to 2 minutes, or until lightly browned (be careful, as the pepitas may pop as they toast); season with salt and pepper. Continue to cook, stirring occasionally, 1 to 2 minutes, or until toasted. Transfer to a plate and immediately season with salt. Wipe out the pan.

3 Cook the filling

In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. Add the diced peppers and diced onion; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until slightly softened. Add the guajillo-honey sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until the pork is coated and cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

4 Serve your dish

Serve the lettuce leaves, cooked filling, marinated radishes, seasoned yogurt, and toasted pepitas separately. Assemble each wrap using 2 lettuce leaves. Enjoy!