Ground Beef A La Carte Proteins (photo as cooked)

Ground Beef

A La Carte Proteins (photo as cooked)

10 MIN
$9.99 4 Servings
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Available Options

  • 2 Servings (10 oz Total)
    No Added Hormones, Pasture-Raised, Uncooked Ground Beef View recipe
  • 4 Servings (20 oz Total)
    No Added Hormones, Pasture-Raised, Uncooked Ground Beef
    • 4 Servings (20 oz Total)

    From the Test Kitchen

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    • Nutrition
      PER SERVING
    • Calories
      330 Cals (est.)
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    ingredients
    Ground Beef A La Carte Proteins (photo as cooked)
    Title
    • 20 oz Ground Beef
    step-by-step
    instructions
    1 Form & cook the patties

    Place the beef in a bowl. Season with salt and pepper. Gently mix to combine. Form the mixture into four 1/2-inch-thick patties. In a pan, heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the patties are browned and cooked through.* 

    *The USDA recommends a minimum safe cooking temperature of 160°F.

    Tips from Home Chefs

    Ground Beef

    1 Form & cook the patties

    Place the beef in a bowl. Season with salt and pepper. Gently mix to combine. Form the mixture into four 1/2-inch-thick patties. In a pan, heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the patties are browned and cooked through.* 

    *The USDA recommends a minimum safe cooking temperature of 160°F.

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