Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
The debate rages on between quality and quantity. For this dish, you can have both! You’ll be making 6 authentic, flavorful flank steak tacos. And to make this meal even more abundant, we’re serving them up with a black quinoa "pilaf." Black quinoa is crunchier than its white and red cousins, making it the perfect counterpoint to the chunky salsa and juicy steak in this perfect summer dish.