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During Prohibition, as the nation went dry, restaurants were left with an array of unusable glassware. Ingenious chefs, in true chef form, began repurposing. Martini glasses, with their elegant stems and wide mouths, were perfect for balancing and presenting shrimp. Thus, the shrimp “cocktail” was born. We’re serving up this classic with a spicy cocktail sauce and rounding it out with a flavorful, seasonal caponata. Cheers!